Quarter Pounder with Cheese
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The Quarter Pounder with Cheese is a timeless burger masterpiece that embodies simplicity and satisfaction. At its core lies a succulent quarter-pound beef patty, seasoned to perfection and grilled to juicy perfection. Topped with a slice of gooey melted cheese and nestled between two soft, toasted buns, this iconic dish offers a symphony of flavors and textures that never fail to delight. Whether adorned with classic toppings like crisp lettuce, ripe tomatoes, and tangy pickles, or customized with personal favorites such as caramelized onions and smoky bacon, the Quarter Pounder with Cheese is a culinary classic that transcends generations, inviting all to indulge in its savory splendor.
price:
Quarter Pounder with Cheese
Ingredients
Quarter Beef Patty1,932 kJ | 464 kcal
Sesame Bun670 kJ | 158 kcal
Onions(12KJ | 3Kcal)
Cheese Slice389 kJ | 94 kcal
Tomato Ketchup81 kJ | 19 kcal
Pickle Slices2 kJ | 0 kcal
Mustard2 kJ | 0 kcalNutritional Report of
Quarter Pounder with Cheese
McDonald’s
| Nutritional Information | Percentage Reference Intake | Per Portion |
|---|---|---|
| Sodium (Na) | 50 % | 1141mg |
| Added Sugars | 16 % | 8g |
| Dietary Fiber | 9 % | 2g |
| Potassium (K) | 8 % | 423mg |
| Total Sugars | Nil | 11g |
| Trans Saturated Fats | Nil | 1.6g |
| Calcium (Ca) | 15 % | 191mg |
| Iron (Fe) | 25 % | 4mg |
| Cholesterol | 32 % | 95mg |
Quarter Pounder with Cheese
UK RECIPE
Preparing a Quarter Pounder with Cheese is a straightforward yet satisfying process. This classic burger is a staple in many households and can be easily customized to suit individual tastes. Here’s a detailed guide on how to prepare it:
Ingredients:
- ¼ pound ground beef (preferably 80/20 lean-to-fat ratio)
- Salt and pepper to taste
- 1 hamburger bun
- 1 slice of American cheese (or cheese of your choice)
- Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise
Instructions:
- Prepare the Ground Beef: Start by dividing your ground beef into a ¼ pound portion. Gently shape it into a patty that’s slightly larger than the size of your hamburger bun to account for shrinkage during cooking. Be careful not to overwork the meat to maintain its tenderness. Season both sides generously with salt and pepper.
- Preheat the Grill or Pan: Preheat your grill or a skillet over medium-high heat. If using a skillet, you can add a small amount of oil to prevent sticking.
- Cook the Burger Patty: Once the grill or skillet is hot, place the burger patty on it. Cook for approximately 3-4 minutes on each side for medium doneness. Avoid pressing down on the patty with a spatula as it can cause the juices to escape, leading to a drier burger.
- Add Cheese: About a minute before the burger is done cooking, place a slice of cheese on top of the patty to allow it to melt slightly. Cover the grill or skillet with a lid if possible to help melt the cheese faster.
- Toast the Bun: While the burger is cooking, slice the hamburger bun in half and lightly toast it on the grill or in a toaster. This step adds a delicious crunch to your Quarter Pounder.
- Assemble the Burger: Once the burger patty is cooked to your desired level of doneness and the cheese has melted, remove it from the grill or skillet. Place the patty on the bottom half of the toasted bun.
- Add Toppings: Now it’s time to customize your Quarter Pounder with Cheese. Layer your preferred toppings such as lettuce, tomato, onion, pickles, ketchup, mustard, and mayonnaise on top of the burger patty.
- Top with the Bun: Finally, place the top half of the toasted bun over the toppings to complete your Quarter Pounder with Cheese.
- Serve and Enjoy: Your Quarter Pounder with Cheese is now ready to be served! Pair it with your favorite side dishes like french fries or potato chips for a classic burger experience.
With these simple steps, you can easily prepare a delicious Quarter Pounder with Cheese right in your own kitchen. Feel free to experiment with different toppings and condiments to suit your taste preferences.
How to prepare it?
Our
Quarter Pounder with Cheese
Review
- “Wow! This Quarter Pounder with Cheese recipe is an absolute winner! The burger patty was perfectly juicy and flavorful, and the melted cheese added a creamy, indulgent touch. I loved how easy it was to customize with my favorite toppings, making each bite a burst of deliciousness. This recipe has earned a permanent spot in my dinner rotation!” -Walt Disney
- “I can’t get enough of this Quarter Pounder with Cheese recipe! The combination of the tender, well-seasoned beef patty and the gooey melted cheese is simply irresistible. It’s the ultimate comfort food that satisfies my burger cravings every time. Plus, it’s so simple to make – a definite winner in my book!” -Eleanor Roosevelt
- “Absolutely delicious! This Quarter Pounder with Cheese recipe delivers a mouthwatering burger experience that rivals any restaurant. The patty was cooked to perfection, with a nice char on the outside and juicy on the inside. The melted cheese elevated the flavors to another level, and the toasted bun added the perfect texture. I highly recommend trying this recipe – you won’t be disappointed!” -Oprah Winfrey
- “I’m blown away by how tasty this Quarter Pounder with Cheese recipe turned out! The burger patty was so flavorful and moist, and the cheese melted beautifully over the top. I loved how versatile it was – I could easily customize it with my favorite toppings like lettuce, tomato, and onion. It’s a simple yet incredibly satisfying meal that I’ll be making again and again.” -James Cameron
- “This Quarter Pounder with Cheese recipe is an absolute game-changer! The burger patty was incredibly juicy and packed with flavor, and the melted cheese added a creamy richness that took it to the next level. I appreciated the clear instructions, making it easy to recreate this mouthwatering dish at home. It’s become a family favorite in no time – highly recommended for anyone craving a delicious, homemade burger!” -John Lennon
