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Nutritional Information | Percentage Reference Intake | Per Portion |
---|---|---|
Fats (g) | 24% RI | 17g |
Carbohydrates (g) | 20% RI | 45g |
Of which Sugar (g) | 8% RI | 6.2g |
Protein (g) | 48% RI | 24g |
Salt (g) | 33% RI | 2.0g |
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